I seem to make these quite frequently, as these are my son's absolute favorite. Then again, most things with lemon flavor he likes :)
These bars are super easy and only require 6 ingredients.
Lemon Cheese Bars
1 Duncan Hines Lemon Supreme Cake Mix (it actually calls for Duncan Hines)
1 lemon (zest and juice) using 2 tablespoons of the juice
2 eggs
1/3 cup Canola oil
1 package (8 ounces) cream cheese at room temperature
1/3 cup sugar

Combine the cake mix, oil and only 1 of the eggs.

Mix at low speed 1 1/2 to 2 minutes, scraping the sides down with a rubber spatula until crumbly.


Reserve 1 cup for the topping and set aside.

Using your fingertips, press down the remaining crust mixture in a lightly sprayed ( I use Pam) 13 x 9 inch baking pan and bake at 350 degrees for 13 to 15 minutes or until light golden brown. Leave the oven on.

For the cream filling mix, place the cream cheese in the same mixing bowl used to prepare the crust, with the same beaters...no need to wash yet. How nice is that! Blend with an electric mixer on low speed until creamy.
Add the zest only from the lemon,

2 tablespoons of juice from the lemon,

the remaining 1 egg,

and the 1/3 cup granulated sugar.
Beat on low speed, 1 to 2 minutes, scraping the sides occasionally until well combined and creamy.

Use the rubber spatula to spread the filling mixture to the sides of the pan, covering the crust completely.

Scatter the remaining 1 cup of the crumbly crust mixture over the filling.

Bake until crust is golden brown and the filling starts to set, 14 to 15 minutes. Cool for 30 minutes and cut into 24 bars.

They are very yummy! I have had people request I make these for different occasions, they are that good! Easy to make....
15 minutes prep time and 27 total minutes bake time.
I found the recipe in a book my hubby bought me a while ago, called 'The Cake Mix Doctor' by Anne Byrn (page 312). There are a few others that are quite good in this book.
